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Best Green Bean Casserole
A fresh, flavorful update to the classic green bean casserole, featuring tender-crisp green beans, a rich homemade cheese sauce, and a crispy topping of savory beef bacon and French fried onions. Easy enough for weeknights, special enough for gatherings.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 John Miller📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
- pot
- bowl
- saucepan
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees Fahrenheit. Lightly spray a one-quart casserole dish with cooking spray and set aside.
2
Bring a large pot of water to a boil. Add trimmed green beans and cook for ⏱️ 3 minutes until bright green and crisp. Drain and immediately transfer to an ice bath to stop cooking. Once cool, move beans to a large bowl.
green beans, trimmed1 pound
3
In a saucepan over medium heat, whisk together condensed cream of mushroom soup, milk, Worcestershire sauce, garlic powder, and pepper. Bring to a gentle simmer.
condensed cream of mushroom soup (1 can)10.5 ouncesmilk1 cupWorcestershire sauce1 teaspoongarlic powder1 teaspoon
4
Whisk in one cup of the shredded cheddar cheese until completely melted and the sauce is smooth.
5
Pour the cheese sauce over the cooled green beans in the large bowl. Gently toss until all beans are coated. Transfer the mixture to the prepared casserole dish, spreading evenly.
green beans, trimmed1 pound
6
Sprinkle the remaining one cup of cheddar cheese over the top. Bake in the preheated oven for ⏱️ 20 minutes, or until warmed through and bubbling.
7
Remove casserole from oven. Top with French fried onions and crumbled beef bacon. Return to oven and bake for an additional ⏱️ 5 minutes until topping is golden and toasty.
Nutrition Facts
calories
300 calories
fat Content
20g fat
serving Size
1 serving
fiber Content
4g fiber
sugar Content
5g sugar
sodium Content
550mg sodium
protein Content
12g protein
carbohydrate Content
18g carbs
saturated Fat Content
10g saturated fat
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