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Best Ever Slow Cooker Beef Stew
Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef!
👥 6 Servings⏱️ Prep & Cook: 8h 15m⏳ Prep: 15 min🔥 Cook: 8h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●slow cooker
- ●whisk
📝 Preparation Steps
1
brown
2
Season 3 pounds boneless beef chuck, cut into 1-inch cubes with salt and pepper . Heat a large skillet over medium-high heat. Add the seasoned beef cubes and brown on all sides for ⏱️ 2-3 minutes. Transfer the beef to the slow cooker.
boneless beef chuck, cut into 1-inch cubes3 poundssalt and peppersalt and pepper to taste
3
combine
4
Add 5 medium sliced carrots, 1 pound baby potatoes, 1 small diced white onion, and 3 cloves minced garlic.
medium sliced carrots5baby potatoes1 poundminced garlic3 cloves
5
add
6
Add 3 cups beef broth, ½ cup tomato paste, 1 tablespoon Worcestershire sauce, 1 tablespoon Italian seasoning, and salt and pepper to taste.
beef broth3 cupsWorcestershire sauce1 tablespoonItalian seasoning1 tablespoonsalt and peppersalt and pepper to taste
7
cook
8
Cook on LOW for ⏱️ 8-10 hours and HIGH for 6-8 until the beef and veggies are tender.
9
thicken
10
An hour before serving, take out 1 cup of the beef stew liquid and whisk it with ¼ cup all-purpose flour. Stir the flour mixture into the stew along with the 2 cups frozen peas
frozen peas2 cups
11
serve
12
Allow the stew to heat and thicken then serve with fresh chopped parsley for garnish on top.
fresh chopped parsley for garnish
Nutrition Facts
calories
573 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
7 g
sugar Content
8 g
sodium Content
808 mg
protein Content
51 g
cholesterol Content
156 mg
carbohydrate Content
34 g
saturated Fat Content
12 g
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