Dessertsbiggerbolderbaking4.5
Best-Ever Oatmeal Cookies Recipe
Chewy, tasty, and healthier than a lot of other options, my Best-Ever Oatmeal Cookies will knock your socks off!
👥 16 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- spatula
📝 Preparation Steps
1
Preheat your oven to 375°F (190°C). Then line to large cookie sheets with parchment paper and set aside.
2
In a medium bowl combine the flour, cinnamon, baking soda and salt. Set aside.
cinnamon1 teaspoon
3
In a large bowl cream together the butter, white and brown sugar. Once light and fluffy add the egg and the vanilla and whip until combined
large egg1
4
Add the dry ingredients into the wet and mix with a spatula until the flour has just absorbed, do not over mix.
5
Lastly, fold in the oats and the raisins.
6
using a tablespoon measure scoop heaped tablespoons of the cookie dough onto your lined cookie sheet, leaving about 2 inches between the cookies.
7
Bake for about ⏱️ 9-10 minutes or until the cookies are golden brown and slightly risen. Don't be tempted to bake for longer or you will lose the gooey center.
8
Allow the cookies to cool slightly before transferring onto a wire rack to cool fully. Enjoy!
9
Store in an airtight container for up to 3 days at room temperature.
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