Best Ever Chocolate Mug Cake Recipe

My Chocolate Mug Cake delivers rich chocolate flavor, a soft fudgy texture, and a warm homemade dessert in just 6 minutes—no oven needed.

👥 1 Servings⏱️ Prep & Cook: 6 min⏳ Prep: 5 min🔥 Cook: 1 min👤 Gemma Stafford📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

whisk
microwave

📝 Preparation Steps

In a microwaveable mug mix together the flour, sugar, cocoa powder, baking powder, and salt with a fork.

Add in the egg, milk, oil and chocolate chips and whisk until you have a smooth cake batter.

large egg, (at room temperature)1milk2 tablespoonschocolate chips2 tablespoons

Microwave your cake for roughly ⏱️ 45 seconds, then check for doneness. The cake should have risen and be firm to the touch. If it is not done and still looks wet on top, cook for ⏱️ 10 seconds at a time and stop cooking just as soon as it is set. (Take care not to overbake or this will toughen the cake.)

Important note: The timing is based on our microwave which is 1200 WATTS. Check the wattage of your microwave because your timing may vary. Some microwaves can take up to ⏱️ 2 minutes to cook this cake, but its better to go slow and keep checking.

Once cooked, top with a little fudge frosting, whipped cream or ice-cream, some sprinkles, and enjoy!! Best enjoyed shortly after microwaving.

Nutrition Facts

calories

453 kcal

fat Content

18.1 g

serving Size

1 Mug Cake

fiber Content

4.6 g

sugar Content

49.3 g

sodium Content

201.6 mg

protein Content

10.6 g

cholesterol Content

169.5 mg

carbohydrate Content

68.3 g

saturated Fat Content

7.3 g

unsaturated Fat Content

6.4 g

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