Breads & Bakingbiggerbolderbaking4.7
Best-Ever Buttermilk Biscuits Recipe
Learn the secrets to my best biscuits recipe and make flaky, delicious homemade biscuits everyone will love.
👥 15 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min🔥 Cook: 25 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
- grater
📝 Preparation Steps
1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment.
2
In a large bowl whisk together the flour, baking powder, and salt.
(1lb 4oz/600g) all purpose flour4 cupsbaking powder2 tablespoons(8oz/240g) butter, frozen1 cupsalt1 teaspoon
3
Using a box grater, grate in the frozen butter. This will ensure it is evenly distributed and create a super flaky texture.
4
Add the buttermilk and mix by hand until just combined. The mix will be dry but just keep forming it. (See video for a detailed look.)
5
Turn the dough out onto a lightly floured surface and pat into a rectangle that is about 6 x 9 inches. Fold each side of the dough over to the middle (like you're folding a letter) and pat out again to about 6 x 9 inches ( this will create all those flaky layers).
6
Cut biscuits out of the dough using a biscuit cutter and brush the tops with egg wash.
7
Place on prepared baking sheet and bake ⏱️ 25 minutes, or until golden brown.
8
To store put in an airtight container. These will keep for up to 3 days.
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