Best Ever Blueberry Cake Donuts

A fully, homemade baked blueberry cake donut is sheer happiness! Made with simple, pantry staple ingredients and ready in just about 15 minutes!

👥 7 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Colleen Christensen📖 colleenchristensennutrition

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350 degrees and lightly grease a donut pan with non-stick spray and set aside.

In a medium bowl combine 1 cup flour, baking powder, and salt. Set aside.

baking powder1 tsp

In a large bowl or stand mixer combine egg, sugar, milk, butter and vanilla.

egg1melted butter2 tbspvanilla1 tsp

Slowly add in the flour mixture and mix until combined.

In a small bowl coat your blueberries (rinse them so they're a TAD wet) with the remaining 1 tbsp of flour. Then, gently fold them into your batter.

Fill your prepared donut pan with donut batter. This should make ~7 donuts.

Bake for ⏱️ 10-12 minutes or until donuts are golden brown and when a toothpick is inserted it comes out clean.

Allow donuts to fool fully before if adding frosting, glaze or rolling in powdered sugar.

Enjoy!

calories

159 kcal

fat Content

4 g

serving Size

1 g

fiber Content

1 g

sugar Content

11 g

sodium Content

196 mg

protein Content

3 g

cholesterol Content

36 mg

carbohydrate Content

26 g

saturated Fat Content

2 g

unsaturated Fat Content

2 g

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