Dessertscolleenchristensennutrition5.0
Best Ever Bakery Brownies
THE BEST brownies ever! So fudgey and perfectly rich, these bakery brownies are easy to make it's the only brownie recipe you'll ever need!
👥 9 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 30 min🔥 Cook: 40 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- pot
- pan
- knife
- cutting board
📝 Preparation Steps
1
Preheat oven to 350 degrees and prepare your baking dish by lightly spraying with non-stick spray, then lining with 2 pieces of parchment paper to create a "sling" (You will cross these over each other) and then spray again lightly with non-stick spray.
2
In a medium sized bowl combine the flour, cocoa powder, baking powder, instant coffee and salt. Set aside.
instant coffee1 tbsp
3
In a large pot, melt together the sugars and butter, stirring continuously. You want the sugar crystals to be as fully dissolved as possible.
sugar1 cupbutter1 cupbrown sugar1 cup
4
Remove from heat and stir in the chocolate chips and vanilla extract. Continue to stir until chocolate chips are fully melted. Allow for this to cool until room temperature.
vanilla extract2 tsp
5
Once your chocolate mixture is room temperature, fold in your eggs until just combined. Do this gently and be sure to not over mix!
large eggs (room temperature)4
6
Now, slowly fold in your flour mixture only until just combined. This should be 30-40 folds. It's okay if your batter is a touch lumpy, be careful not to over mix!
7
Now, pour your batter into your prepared baking dish and bake for ⏱️ 35-40 minutes. The brownies are done when the top begins to crack.
8
While the brownies are baking prepare your ice bath and taking large pan (such as 13 x9) and filling 2/3 of the way with a mix of ice old water and ice.
9
Once brownies are done cooking immediately place them in .the ice bath to cool. Allow brownies to cool for at least ⏱️ 3-5 hours before cutting, ideally.
10
To cut the brownies first remove them from the pan by lifting then up with the parchment paper and placing them on a cutting board. Then, create "notches" with a very sharp knife, splitting each side into 3rds. The, use a plastic knife to connect the lines and cut the brownies fully (this helps with clean lines!)
11
Dig into the brownies and ENJOY!
Nutrition Facts
calories
522 kcal
fat Content
27 g
serving Size
1 g
fiber Content
2 g
sugar Content
49 g
sodium Content
297 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
140 mg
carbohydrate Content
64 g
saturated Fat Content
16 g
unsaturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...