natashaskitchen5.0
Best Egg Salad Recipe
The easiest Egg Salad Recipe. Hard-boiled eggs with chives, dill, celery, and onion in the creamiest Dijon mayonnaise dressing. You can serve this in many ways from a side salad to an egg salad sandwich, over greens, or in lettuce cups.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Cook eggs - Hard-boil eggs then cool in ice water. Once cooled, peel and chop eggs (we like ours chunky) and place them into a salad bowl.
2
Add aromatics and herbs - Add finely chopped celery, red onion, dill and chives.
celery (finely chopped)2 Tbspred onion (finely chopped)3 Tbspdill (chopped)3 Tbspchives (chopped)3 Tbsp
3
Make the Dressing - In a separate bowl, combine the ingredients for the dressing.
4
Combine - Gently stir the dressing into the egg salad until coated. Season to taste as needed and serve.
Nutrition Facts
calories
290 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
2 g
sodium Content
419 mg
protein Content
13 g
trans Fat Content
0.04 g
cholesterol Content
381 mg
carbohydrate Content
3 g
saturated Fat Content
5 g
unsaturated Fat Content
17 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...