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Best Easy Weeknight Beef and Broccoli Stir-Fry
Beef and broccoli stir fry is a classic American-style Chinese dish. Here's how to make it in minutes from the comfort of your kitchen.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●skillet
📝 Preparation Steps
1
Whisk together stock, soy sauce, honey, sesame oil, and cornstarch in a bowl until cornstarch is dissolved.
2
Season steak with salt and pepper. Heat oil in a large skillet over high heat. Add steak and cook, stirring occasionally, until almost cooked through, 2 to ⏱️ 3 minutes; transfer to a plate using tongs. Reduce heat to medium-high. Add broccoli and season with salt. Cook, stirring often, until broccoli is crisp-tender, 2 to ⏱️ 3 minutes (you can add a few tablespoons of water if pan starts to get too dark). Add ginger and garlic. Cook, stirring, until fragrant, ⏱️ 30 seconds to ⏱️ 1 minute.
garlic, minced3 cloves
3
Whisk sauce and add to pan with steak and any accumulated juices. Cook, stirring, until sauce is thickened and steak is warm, about ⏱️ 1 minute.
4
Serve over rice topped with sesame seeds and scallions with lime wedges alongside.
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