Best Easy Banana Bread Recipe (One Bowl!)

You only need one bowl to make this easy homemade banana bread recipe! It's moist and full of flavor, like my grandma's classic recipe!

👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Kayla Burton📖 brokenovenbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
oven
bowl
spatula

📝 Preparation Steps

Preheat oven to 350°F. Lightly grease one 9x5" bread pan and place a parchment paper sheet across like a sling.

In a large bowl, weigh and mash the bananas. Mix in the cooled melted butter, sugar, eggs, and vanilla extract.

large eggs (room temperature)2vanilla extract1 teaspoon

Add the flour, baking soda, cinnamon, and salt to the wet ingredients. Fold everything together with a spatula just until the dry streaks disappear.

baking soda1 teaspoon

Pour the banana bread batter into your prepared loaf pan and bake until the top has set and a toothpick comes out mostly clean (about ⏱️ 45-55 minutes).Poke test: Gently poke the top of the banana bread. If it springs back up nicely, it should be done!

Let the bread cool in the pan with a towel placed over the top for about ⏱️ 20 minutes, then gently transfer it to a cooling rack. I like to keep a towel over it to optimize the bread's moisture.

Nutrition Facts

calories

220 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

1 g

sugar Content

16 g

sodium Content

202 mg

protein Content

3 g

trans Fat Content

0.3 g

cholesterol Content

51 mg

carbohydrate Content

33 g

saturated Fat Content

5 g

unsaturated Fat Content

3 g

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