Dessertscakewhiz4.9
Best East Vanilla Cupcakes (Soft and Moist)
Learn how to make the best easy vanilla cupcakes recipe from scratch with simple ingredients. Classic, rich, soft, moist, light, fluffy and pairs perfectly with creamy vanilla buttercream frosting.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a large mixing bowl, whisk together the flour and baking powder. Keep aside.
Baking powder1.5 tsp
2
In another mixing bowl, mix together melted butter and sugar until combined.
3
Add egg, Greek yogurt, milk, vanilla extract and mix until smooth.
Egg (Large, Room temperature)1Vanilla extract1 tbsp
4
Add the dry mixture into the wet mixture and mix until just combined.
5
Pour batter into cupcake liners.
6
Bake at 350 degrees F for ⏱️ 20-22 minutes or until an inserted toothpick in the center comes out clean.
7
Allow the cupcakes to cool to room temperature and then, frost each of them in a swirl of buttercream. Enjoy!
Nutrition Facts
calories
361 kcal
fat Content
14 g
serving Size
1 serving
sugar Content
41 g
sodium Content
151 mg
protein Content
2 g
cholesterol Content
35 mg
carbohydrate Content
54 g
saturated Fat Content
6 g
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