Breakfast & Brunchcarlsbadcravings
Best Deviled Eggs Recipe
Nothing says holidays like deviled eggs! This deviled egg recipe is quick and easy to make, make ahead friendly and always disappears in a flash! The rich and creamy filling is mega flavorful, fluffy, velvety and bright, plus I’ve included tips to create the smoothest, creamiest filling on the planet. Best of all, this easy deviled egg recipe is extremely versatile and a springboard to dress your eggs anyway your cravings take you! See the post for LOTS of variations!
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- food processor
📝 Preparation Steps
1
Slice the hard-boiled eggs in half lengthwise. Scoop out the egg yolks and transfer them to a food processor or mixing bowl if you don’t have a processor; set the egg whites aside.
hard-boiled eggs (see notes)12
2
If using a mixing bowl, mash the egg yolks completely until they form a fine powder, then add the remaining ingredients and mix until smooth. If using a food processor, add all of the ingredients to the egg yolks (no need to process first), then process until smooth. If the mixture seems too thick, add a drizzle of olive oil. Taste and adjust seasonings as desired. If refrigerating at this point, keep in mind that the flavors will mellow.
3
Use a piping bag fitted with a large tip, or a plastic bag with the corner snipped off, to fill the egg white cavity with the yolk mixture. Chill for ⏱️ 30 minutes, time permitting.
4
Sprinkle each deviled egg with crumbled bacon, chives and optional paprika or Cajun seasoning. Serve immediately.
Cajun seasoning2 teaspoonsCajun seasoning or paprika (optional)
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