Breakfast & Brunchchefjeanpierre4.0
Best Deviled Eggs Recipe: A Step-by-Step Guide
Hello friends, Deviled Eggs are such an easy thing to make for any occasion, so I wanted to share with you my ultimate guide to making the perfect deviled eggs! Make sure to check out my short on how to make Creme Fraiche to make these even more delicate and delicious! (The link is below the recipe in the notes) Be sure to let me know how you did in the comments below.
👥 12 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- strainer
- oven
📝 Preparation Steps
1
Boiling and Preparing the Eggs:
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2
Place the eggs carefully in a pot of boiling water. Boil for 9.5 to ⏱️ 10 minutes.
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3
Remove the eggs from the boiling water and transfer them to an ice bath to cool.
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4
Once the eggs are cool enough to handle them. Peel them and cut them in half lengthwise.
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5
Carefully remove the yolks and place them in a bowl.
6
Creating a Smooth Texture:
7
Use a strainer placed over a bowl to push the egg yolks through the strainer using a ladle or spoon. This will create a smooth texture.
8
Scrape the mixture from the bottom of the strainer into the bowl.
9
Flavoring the Egg Yolk Mixture:
10
In the bowl with the egg yolks, add salt, Dijon mustard, minced garlic, finely diced baked ham, minced chili pepper (if using), chopped chives, crème fraiche (or sour cream), mayonnaise, hot sauce, and lemon juice to the.
Baked Ham, finely diced1 ouncefresh Chives, finely chopped2 teaspoonsAdditional Chives, for garnishMayonnaise2 tablespoonsLemon Juice1 teaspoon
11
Mix all the ingredients thoroughly until well combined and creamy.
12
Filling the Eggs:
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13
Transfer the creamy egg yolk mixture into a pastry bag. Twist the top of the pastry bag and gently squeeze the mixture into the egg white halves. Start from the center and work your way outward.
14
Place the eggs in the refrigerator while you make the Prosciutto Chips.
large Eggs6Prosciutto Chips, for garnish
15
Making Prosciutto Chips:
Prosciutto Chips, for garnish
16
Preheat the oven to 400°F (204°C).
17
On a cookie sheet, place a slice of prosciutto between two pieces of parchment paper, place another cookie sheet on top of it,
18
Place them in the oven and bake them for about ⏱️ 15-20 minutes.
19
Turn off the oven, remove the top cookie sheet, and let the prosciutto sit for another ⏱️ 10 minutes in the oven to crisp up.
20
Garnishing:
21
Top each deviled egg with a piece of prosciutto chip. Garnish with additional chopped chives for a fresh onion flavor.
fresh Chives, finely chopped2 teaspoonsAdditional Chives, for garnish
22
Serving:
23
Arrange the deviled eggs on a serving plate and refrigerate for a short time before serving.
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