Breakfast & Brunchbiggerbolderbaking4.8
Best Crepe Recipe
Consider yourself a breakfast artist when you use my simple How to Make Crepes recipe as a canvas to make your morning savory OR sweet.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- blender
- frying pan
- pan
- spatula
📝 Preparation Steps
1
To Make the Crepe Batter
2
In a large bowl whisk together the eggs, flour and sugar until combined.
large eggs2(5 oz/142 g) all-purpose flour1 cup(1 oz/28 g) granulated sugar2 tablespoons(½ fl oz/14 ml) butter, (melted)1 tablespoon(1 oz/28 g) butter, for cooking2 tablespoons
3
While whisking, slowly stream in the milk until the batter in smooth. Lastly mix in the vanilla and melted butter. (You can also blend all of the ingredient in a blender until smooth)
4
Cover and chill the batter in the fridge for a minimum of ⏱️ 30 minutes.
5
To Cook the Crepes
6
Heat a wide, shallow frying pan on medium-low and once warm, brush with a little butter.
7
Slowly pour a ½ cup (4 fl oz/120 ml) of batter into the center of the pan and swirl the pan a bit or spread gently with the front edge of your spatula to create a thin circle of batter.
8
Let the crepe cook for a minute or two, until the bottom is golden and you see some small air bubbles forming on the surface.
9
Flip the crepe to let the other side cook for a minute or two. Repeat with the remaining batter.
10
Crepes can be stacked flat, rolled, or folded into fourths as you are done cooking them.
11
Serve warm with jam or powdered sugar and a sprinkle of lemon juice, and some fresh berries.
12
Store crepes in an airtight container in the refrigerator for up to 2 days. For longer storage, crepes can be wrapped and frozen in an airtight container for up to one month.
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