Saladscarlsbadcravings
Best Creamy Potato Salad Recipe
This BEST Potato Salad recipe is mega creamy and flavorful - no dry or bland potato salad here! It is made with Yukon potatoes, relish, green onions, celery, eggs, bacon and a sensational dressing of mayonnaise, sour cream, mustard, and a few secret ingredients to give it just the right amount of kick. This creamy Potato Salad is easy to double/triple for a large crowd, can be made in advance for stress free sharing and best of all everyone loves this Best Potato Salad recipe!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- whisk
📝 Preparation Steps
1
Add potatoes to a large pot and fill with water to about 1-inch above potatoes. Bring to a boil and season with 1 1/2 tablespoons salt. Reduce heat to medium, cover, and continue to cook for ⏱️ 10-15 minutes or until potatoes are easily pierced with a fork but DO NOT OVERCOOK. Drain potatoes and refrigerate in a large bowl for ⏱️ 30 minutes then peel and cube.
tablespoons salt1 1/2salt1 teaspoon
2
Meanwhile, whisk together all of the Creamy Dressing ingredients together in a large bowl (the same bowl you will add your potatoes). Stir in relish, green onions, celery and eggs. Stir in cubed potatoes once cool until evenly coated.
chopped celery1 cup
3
Refrigerate at least ⏱️ 1 hour before serving; best if chilled overnight.
4
When ready to serve, season with additional salt and pepper to taste and garnish with bacon.
tablespoons salt1 1/2salt1 teaspoon
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