Side Disheschefjeanpierre4.4
Best Creamed Spinach Recipe
Today I want t share with you how to make a delicious and comforting side dish of creamed spinach. This classic dish is made with tender cooked spinach leaves, combined with a rich and creamy sauce. The sauce is made from a simple combination of butter, flour, milk, and seasonings, and can be easily customized with your favorite ingredients. Whether you're serving it as a side to a special dinner or as a filling for an omelette, creamed spinach is sure to be a hit at your table. So, gather your ingredients and join me in the kitchen as I show you how to make this classic dish.
👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
- pan
📝 Preparation Steps
1
Preheat Oven to 275°F / 135°C
2
Remove the stems of the spinach leaves and steam in salty boiling water for about 1 ½ minutes. Plunge them in ice water to stop the cooking process, and squeeze as much water as possible using a potato ricer or your hands, or a kitchen towel.
3
In a saucepan, heat the butter, add the onion and cook for a couple of minutes. Add the flour and cook for a couple more minutes. Add the milk and cook for 5 to ⏱️ 7 minutes at low heat. Add the spinach and mix very well. Cook for a few more minutes again and add the cheeses (save a little to top the dish) and cook for another ⏱️ 5 minutes at low heat.
Butter4 ouncesFlour2 ounces
4
Pour the cooked mixture into a buttered lasagna pan and top the spinach with the extra cheese.
5
Bake in the preheated oven until golden brown.
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