Side Dishescookingclassy5.0
Best Cornbread Recipe
My go-to cornbread recipe! It's fluffy, soft and tender, moist, flavorful and the perfect comforting side dish - especially when served warm and finished with whipped honey butter.
👥 16 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min🔥 Cook: 25 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- baking dish
- oven
📝 Preparation Steps
1
In a large mixing bowl, whisk together cornmeal and buttermilk until well blended, allow to rest at room temperature for ⏱️ 30 minutes.
2
Meanwhile preheat oven to 375 degrees. Butter a 13 by 9-inch baking dish, set aside.
3
In a mixing bowl, whisk together flour, baking powder, baking soda and salt, set aside.
4
Add melted butter, applesauce, sugar, honey and eggs to cornmeal mixture and whisk until well combine.
(113g) unsalted butter*, (melted)8 Tbsp(45ml) honey3 Tbsplarge eggs3
5
Stir in dry ingredients and whisk just until combined (small lumps like pancake batter are fine).
6
Pour mixture into prepared baking dish, spread into an even layer and bake ⏱️ 23 - 30 minutes (some said their's takes longer) until toothpick inserted in center comes out clean.
7
Cool on a wire rack ⏱️ 5 - 10 minutes before slicing. Serve with honey or whipped honey butter (recipe in notes below). Store in an airtight container.
Nutrition Facts
calories
211 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
2 g
sugar Content
8 g
sodium Content
206 mg
protein Content
5 g
cholesterol Content
48 mg
carbohydrate Content
30 g
saturated Fat Content
5 g
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