Dessertscarlsbadcravings5.0
Best Corn Pudding Recipe
Start a new beloved family tradition with this Corn Pudding recipe for holidays, gatherings and potlucks! It’s one of the EASIEST, make-ahead friendly, side dishes with zero stove-time. This perfectly textured custard-like corn pudding casserole is rich, creamy, buttery, with sweet pops of fresh and cream-style corn boasting adept seasoning and customizable sweetness. Prepare to fall in love!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- casserole dish
- bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat oven to 400°F. Grease a 9x13 baking dish/3 qt. casserole dish with softened butter; set aside.
2
In a medium bowl, whisk together the dry ingredients.
3
In a separate large bowl, vigorously whisk the eggs and heavy cream together.
large eggs, (room temperature)5heavy cream, (room temperature)1 cup
4
Gradually whisk in the Dry Ingredients, followed by the butter. Stir in the two kinds of corn. Pour the mixture into the prepared dish.
5
Bake, uncovered, for ⏱️ 45-60 minutes, until the internal temperature registers 175-180 degrees F on an instant read thermometer (don't overbake or it won't be as creamy). The center should be set but still jiggle when the pan is gently shaken, similar to custard (see video). (Corn pudding should have a soft, custard-like texture and not dry or firm like cornbread.)
6
Let stand ⏱️ 5 minutes before serving. Best served warm.
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