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Best Classic White Chicken Chili
This hearty Tex-Mex stew is perfect for weeknight meals.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Heat oil in a large pot over medium heat. Add scallion whites, garlic, and jalapeño. Season with salt. Cook, stirring occasionally, until soft, 4 to ⏱️ 6 minutes. Add green chiles and cook, stirring occasionally, until thickened, 3 to ⏱️ 5 minutes. Add cumin, oregano, and paprika. Cook, stirring, ⏱️ 30 seconds.
garlic, chopped2 cloves
2
Add chicken and season with salt. Cook, stirring occasionally, until chicken is cooked through, 6 to ⏱️ 8 minutes. Add stock and beans and bring to a boil. Reduce to a simmer and cook, stirring occasionally, until thickened, 30 to ⏱️ 35 minutes. Serve topped with scallion greens and desired toppings.
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