Best Classic Meatloaf

This is the Best Classic Meatloaf Recipe that's tender, juicy, full of great flavor, and slices without crumbling.

👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Amy Flanigan📖 bellyfull

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 375 degrees F. Line a 9x5-inch loaf pan with parchment paper.

In a large bowl, add all of the ingredients for the meatloaf. Mix thoroughly to combine.

Add meat mixture to the loaf pan; gently press down and shape evenly.

Transfer to the oven and bake for ⏱️ 40 minutes.

Drain off some of the fat that has surfaced on top of the meatloaf.

In a small bowl, mix all of the ingredients together for the glaze and spread evenly over the meatloaf.

Return to oven and bake an additional ⏱️ 15-20 minutes (or until an internal temperature of 160 degrees F is reached.)

Remove from the oven and rest for ⏱️ 10 minutes before slicing. Drizzle with the baking juices from the pan, if desired.

calories

390 kcal

fat Content

24 g

serving Size

1 serving

fiber Content

1 g

sugar Content

12 g

sodium Content

821 mg

protein Content

25 g

trans Fat Content

1 g

cholesterol Content

129 mg

carbohydrate Content

19 g

saturated Fat Content

9 g

unsaturated Fat Content

13 g

Share your thoughts and feedback about this recipe

Loading reviews...