natashaskitchen4.9
Best Chocolate Frosting! Whipped Chocolate Cream Cheese Frosting
This chocolate cream cheese frosting is a chocolate lovers dream. Frosts 18-24 cupcakes or an 8 or 9-inch two layer round cake.
👥 3 Servings⏱️ Prep & Cook: 8 min⏳ Prep: 8 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 8 Tbsp butter on medium/high speed until creamy (⏱️ 3 min), scraping down the bowl as needed.
2
Sift in 3 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (⏱️ 1 min).
powdered sugar3 cupstsp salt1/4
3
Add 1 tsp vanilla and beat on medium/high until smooth (⏱️ 1 min). Now it's ready to be piped onto cooled cupcakes.
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