Dessertscakewhiz5.0
Best Chocolate Cupcakes From Scratch
Quick, easy, best chocolate cupcake recipe, homemade from scratch with simple ingredients. Topped off with chocolate frosting. Rich, soft, moist and fluffy.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a large mixing bowl, whisk together eggs, buttermilk, oil, water, vanilla extract until smooth. Keep aside.
Eggs (Large)2Vanilla extract2 tsp
2
In a separate mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda.
Baking powder1 tspBaking soda1.5 tsp
3
Dump this dry mixture into the wet mixture and mix until just combined.
4
Pour batter in cupcake liners.
5
Baker at 325 degrees for ⏱️ 20-25 minutes or until an inserted toothpick in the center comes out clean.
6
Allow the cupcakes to cool down completely.
7
While the cupcakes are baking and cooling, prepare chocolate frosting.
8
Fill a piping bag with chocolate buttercream and attach a large star tip (e.g. Tip # 1M) and frost a swirl on top of each cupcake. Enjoy!
Nutrition Facts
calories
264 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
34 g
sodium Content
161 mg
protein Content
2 g
cholesterol Content
14 mg
carbohydrate Content
44 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...