halfbakedharvest4.3
Best Chocolate Covered Peanut Butter Rice Crispy Treats
An easy to make chocolate treat
👥 24 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking dish
- ●baking sheet
- ●bowl
- ●microwave
📝 Preparation Steps
1
Line a 9x13 inch baking dish with parchment paper.In a large, microwave safe bowl, melt together the butter and honey until smooth. Stir in the peanut butter. Add the rice crisps and stir until combined. Press the mixture into the prepared pan in an even layer. Place in the freezer until firm.Meanwhile, in a medium bowl, microwave the coconut oil and maple syrup until smooth. Stir in the almond butter and vanilla until smooth and drizzle-able. Let cool until it's thick, but still pourable. Pour the mix over the frozen rice crisps. Cover and place in the freezer until firm, at least ⏱️ 1 hour or until completely firm and frozen.Use a 2 inch circle cookie cutter to cut the crispy treats into circles. Dip each into melted chocolate and place on a parchment lined baking sheet. Transfer to the fridge to firm up. Keep stored in the fridge, covered, until ready to eat.
vanilla1 teaspoon
Nutrition Facts
calories
384 kcal
fat Content
10 g
serving Size
1 serving
sugar Content
13 g
sodium Content
49 mg
protein Content
1 g
cholesterol Content
5 mg
carbohydrate Content
18 g
saturated Fat Content
5 g
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