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Best Chimichurri Chicken
The Best Chimichurri Chicken, grilled or pan fried with authentic Argentinian chimichurri! Chimichurri is growing fast in popularity and is the most perfect condiment to serve with your chicken! So easy to make and tastes incredible; your Chimichurri Chicken dinner will be ready in minutes!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- skillet
📝 Preparation Steps
1
Mix all ingredients together in a bowl. Allow to sit for ⏱️ 5-10 minutes to release all of the flavours into the oil before using. (Chimichurri can be prepared and refrigerated for ⏱️ 24 hours before serving.) Makes 1 cup.
2
Season chicken with salt, pour 4 tablespoons of Chimichurri out into a shallow dish and coat chicken. Allow to marinate for ⏱️ 20 minutes (if time allows). Reserve untouched marinade to serve later.
- 1 level teaspoon coarse salt (adjust to your tastes)1/2salt (to season)1 pinch
3
Heat a small amount of oil in a grill pan or skillet over medium-high heat and cook chicken fillets on each side until golden, crispy and cooked through (about ⏱️ 5-6 minutes each side). Once chicken is cooked, set aside and allow to rest.
4
Spoon remaining chimichurri over each chicken thigh (about 2-3 tablespoons of chimichurri per person), or allow your guests to dip their chicken in a small dip bowl of chimichurri.
Nutrition Facts
calories
392 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
167 mg
protein Content
23 g
trans Fat Content
0.02 g
cholesterol Content
107 mg
carbohydrate Content
4 g
saturated Fat Content
5 g
unsaturated Fat Content
25 g
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