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Best Chicken Spaghetti Recipe
Easy Chicken Spaghetti on your table in 20 minutes with NO canned soups! This Chicken Spaghetti recipe is destined to become a family favorite! Juicy chicken and al dente spaghetti are enveloped in creamy homemade bechamel cheese sauce spiked with tomatoes, cheddar and Parmesan. It's sassy, saucy, cheesy, creamy addictive comfort food you will CRAVE! This easy Chicken Spaghetti recipe is make-ahead friendly, freezer friendly and easy to customize with your favorite veggies!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- whisk
📝 Preparation Steps
1
Cook pasta al dente according to package directions. Reserve 1/2 cup pasta water before draining pasta.
2
Melt butter in olive oil over medium-low heat in a large skillet. Sprinkle in flour and cook while stirring for ⏱️ 2 minutes (it will be thick). Add garlic and cook an additional ⏱️ 30 seconds.
butter2 tablespoonsolive oil2 tablespoons
3
Turn heat to low then slowly whisk in chicken broth, followed by heavy cream, tomatoes with juice, chicken bouillon, and all seasonings. Increase heat to medium-high and bring the sauce to a simmer while stirring constantly. Continue to simmer until thickened, stirring occasionally for ⏱️ 5-7 minutes.
4
Reduce heat to low and stir in cheddar cheese until melted, followed by Parmesan cheese until melted.
5
Stir in chicken and heat through. Stir in pasta until well coated, adding additional reserved pasta water a little at a time if needed to reach desired consistency. Taste and season with additional salt, pepper and/or red pepper flakes to taste.
6
Garnish with freshly grated Parmesan Cheese and parsley if desired.
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