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Best Chicken Liver Recipe
Chicken livers are surprisingly easy to make with great flavor! Just a few ingredients and a willingness to try new things are all thats needed for this delightfully tasty dish!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
- bowl
- skillet
📝 Preparation Steps
1
Fill a Dutch oven or pot with 2 inches of water.
2
Add the minced garlic and bring it to a boil.
3
Carefully add the chicken liver to the boiling water to cook for five minutes.
4
Using a slotted spoon, remove the boiled chicken liver to a plate to cool.
5
Combine the flour, salt and pepper in a small bowl, then roll each liver in the breading once it has cooled enough to touch.
6
In a large, 12" skillet, saute the onion with olive oil until lightly browned, then add liver, rice vinegar and liquid aminos.
olive oil2 tablespoons
7
Grate half an inch of ginger into the skillet and stir occasionally until the liver is cooked through, about ⏱️ 5-10 minutes.
Fresh ginger
Nutrition Facts
calories
322 kcal
fat Content
14 g
serving Size
1 oz
fiber Content
1 g
sugar Content
1 g
sodium Content
617 mg
protein Content
30 g
cholesterol Content
638 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
unsaturated Fat Content
10 g
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