Dessertscarlsbadcravings5.0
Best Candied Yams (with Pecans)
These Candied Yams (Candied Sweet Potatoes) will be your new favorite way to devour sweet potatoes! This recipe is warmly-spiced, caramelized on the outside, luxuriously creamy, melt-in your mouth on the inside, drenched in a buttery, brown sugar maple syrup spiked with cinnamon, ginger, orange zest (and my secret ingredient!), all topped with crunchy pecans. Best of all, these Candied Sweet Potatoes aren't too sweet, easy to make and reheat beautifully for all your company and holidays!
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- saucepan
- bowl
- whisk
📝 Preparation Steps
1
Preheatoven to 375°F. Grease a 9x13 baking dish (or 3 quart dish) lightly with cooking spray.
2
Square the ends of the potatoes (discard very tapered ends) and slice the potatoes into ½-inch-thick rounds; transfer to the prepared baking dish.
3
Whisk the cornstarch and orange juice together in a small bowl until completely dissolved. Add to a small saucepan followed by all of the syrup ingredients (up to the "Add Later").
cornstarch1 teaspoons
4
Cook over medium heat until the butter is melted, then bring to a simmer for ⏱️ 1 minute, stirring often. Remove from heat and stir in the vanilla extract and orange zest.
orange zest1 teaspoon
5
Pour sauce over the potatoes and stir until evenly coated. Arrange the potatoes in two even layers.
6
Cover with foil and bake at 375 degrees F for ⏱️ 30 minutes. Uncover, stir and continue to cook uncovered for ⏱️ 30 minutes or until fork tender. Sprinkle with pecans and bake an additional ⏱️ 10 minutes, uncovered, or until extremely tender.
7
Let cool for ⏱️ 10 minutes; the sauce will thicken a bit as it cools. Optional: If you would like a thicker sauce, transfer just the sauce to a saucepan and simmer for a couple minutes to thicken (a turkey baster easily removes the sauce).
8
Sprinkle with fresh rosemary and serve warm.
chopped fresh rosemary (for garnish)
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