thepioneerwoman5.0
Best Breakfast Potatoes Ever
I shared this recipe with you a couple of weeks ago in stripped-down, printable form, but I’m just now getting around to doing the step-by-step for yo
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●pan
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 425 degrees F.
2
In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
(5 Pounds) Red Potatoes, Cut Into Chunks1 bagGarlic, Minced4 cloves
3
Pour potatoes onto two rimmed baking sheets. Bake for 20 to ⏱️ 25 minutes, shaking the pan twice.
4
Raise the heat to 500 degrees and bake until crisp and brown, 15 to ⏱️ 20 minutes, tossing twice.
5
Sprinkle with a little more salt and pepper before serving.
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