Best Blueberry Streusel Muffins

My all time favorite blueberry muffin recipe! Soft tender crumb, lots of sweet juicy blueberries, and they're finished with a crisp buttery crumble.

👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

food processor
bowl
mixing bowl
whisk
oven
spatula
pan

📝 Preparation Steps

For the Crumb Topping:

To a food processor add 1/3 cup flour, 1 1/2 Tbsp granulated sugar and diced butter. Pulse several seconds just until butter is distributed and until it somewhat comes together in tiny crumbles, it should still be fluffy. Set aside.

cups (248g) all-purpose flour*1 3/4(220g) granulated sugar1 cup(100ml) canola or vegetable oil (measure 1/2 cup remove 1 Tbsp)7 Tbspcup (60ml) buttermilk**1/4cup (63g) sour cream1/4cups (219g) fresh blueberries1 1/2(15g) raw sugar***1 Tbspcup (45g) all-purpose flour1/3(34g) salted butter, (cold, diced into small cubes)3 TbspTbsp (19g) granulated sugar1 1/2

For the Blueberry Muffins:

Preheat oven to 400 degrees F. In a mixing bowl whisk together flour, baking powder, baking soda and salt for ⏱️ 30 seconds, set aside.

baking powder1 tsp(220g) granulated sugar1 cup(100ml) canola or vegetable oil (measure 1/2 cup remove 1 Tbsp)7 Tbsp(15g) raw sugar***1 Tbsp(34g) salted butter, (cold, diced into small cubes)3 Tbsp

In a separate large mixing bowl, using a wire hand whisk, mix together 1 cup granulated sugar, canola or vegetable oil, buttermilk, sour cream and eggs until well blended, about ⏱️ 30 seconds. Using a rubber spatula, fold in flour mixture just until combine (batter should be slightly lumpy. Don't over-mix, key to fluffy muffins).

Gently fold in blueberries. Divide mixture evenly among 12 paper lined muffin cups. Fluff crumb topping with a fork and sprinkle each muffin evenly with 1 Tbsp crumb topping mixture. Sprinkle tops with raw sugar.

Bake muffins in preheated oven ⏱️ 18 - 22 minutes, until lightly golden and toothpick inserted in the center of muffin comes out clean. Allow to cool several minutes in muffin pan before removing to wire rack to cool. Best served day baked.

Nutrition Facts

calories

298 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

1 g

sugar Content

23 g

sodium Content

164 mg

protein Content

4 g

cholesterol Content

37 mg

carbohydrate Content

43 g

saturated Fat Content

3 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...