Soups & Stewscarlsbadcravings5.0
Best Black Bean Soup Recipe
This healthy, mega creamy Black Bean Soup is made with EASY shortcut canned black beans and will have everyone swooning! It’s seasoned to perfection with earthy, smoky, spicy nuances and infused with elevated ingredients like diced green chilies, chipotle chili pepper, cilantro and lime. This vegan, gluten free, vegetarian black bean soup is a fabulous meal prep option (leftovers taste even better) or great for a crowd!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- blender
📝 Preparation Steps
1
Sauté vegetables: Heat oil in a soup pot over medium heat then add onion, celery, carrots, bell pepper and poblano pepper. Sauté until onions are softened, ⏱️ 8-10 minutes.
diced celery (1/4-inch dice)1 cupdiced carrots (1/4-inch dice)1 cuppoblano pepper, (chopped (optional))1
2
Bloom spices: Add garlic cloves, chipotle pepper, and seasonings (chili powder, cumin, coriander, smoked paprika and oregano); sauté for 1 more minute.
3
Bring to a boil: Stir in veggie broth and TWO cans beans and their juices. Cover, increase heat to high to bring to a boil. Meanwhile:
4
Puree black beans: Blend remaining 2 cans beans (with juices), tomatoes (with liquid) and green chilies in a blender until smooth.
5
Simmer: Stir puree into the soup, reduce heat to medium/medium-low and simmer for ⏱️ 15-20 minutes, uncovered, stirring often.
6
Finish: Stir in the cilantro and lime juice. Add salt to taste. The soup will taste bland (even with all the spices) until you add enough salt. Serve hot with your choice of toppings, pico de gallo is my FAV!
lime juice1 tablespoon
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