Dessertscrazyforcrust5.0
Best Basic Muffins Recipe with Fruity Pebbles
This is my basic easy muffin recipe that you can add any mix in to! Fruity pebbles muffins are fun and easy and so delicious with that fruity cereal flavor.
👥 20 Servings⏱️ Prep & Cook: 37 min⏳ Prep: 15 min🔥 Cook: 22 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●wooden spoon
📝 Preparation Steps
1
Preheat oven to 350°F. Line muffin pans with liners.
2
Using a hand mixer, mix eggs in a large bowl ⏱️ 1-2 minutes until thick and frothy. Mix in sugar and oil, beat until creamy. Mix vanilla, vinegar, baking soda, and salt. Mix in sour cream then stir in flour using a wooden spoon. (Batter may be slightly lumpy.) Stir in fruity pebbles.
large eggs2(200g) granulated sugar1 cup(235g) room temperature sour cream1 cup(248g) all purpose flour2 cups(72g) Fruity Pebbles Cereal (plus more for garnish)2 cupsvanilla1 teaspoonvinegar (or lemon juice)1 teaspoonbaking soda1 teaspoon
3
Scoop into liners. I use about 1/4 cup of batter (it helps to use an ice cream scoop). Sprinkle each muffin with a bit of cereal for garnish.
4
Bake for about ⏱️ 20-25 minutes, until a toothpick comes out clean. Check them at ⏱️ 15 minutes to guage the remaining time.
5
Cool slightly before eating. Store in an airtight container for up to 3 days or freeze for up to one month.
Nutrition Facts
calories
150 kcal
fat Content
7.1 g
serving Size
1 serving
fiber Content
0.7 g
sugar Content
9.9 g
protein Content
2 g
carbohydrate Content
20 g
saturated Fat Content
2.4 g
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