Breads & Bakingbiggerbolderbaking4.7
Best Banana Bread Recipe
Try my Best Banana Bread recipe with 3 ripe bananas and easy secret tricks—chef-perfected & fan-approved with 1500+ reviews. Moist and tasty!
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 20 min🔥 Cook: 55 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat your oven to 350°F (180°C). Prepare a 9 x 5 inch loaf pan with parchment paper.
2
In a medium bowl combine the flour, oats, sugar, baking powder, baking soda, cinnamon and salt.
baking powder2 teaspoons(8 oz/225 g) mashed banana (3 small bananas)1 cupcinnamon2 teaspoonssalt1 teaspoon
3
In a separate large bowl, finely mash the bananas with a fork. Whisk in eggs, milk, oil, and vanilla.
(8 oz/225 g) mashed banana (3 small bananas)1 cuplarge eggs, room temperature2
4
Pour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined. Do not over mix as this can make the banana bread tough.
5
Pour the banana bread batter into the pan and bake for about ⏱️ 55 minutes or until a toothpick or cake tester comes out clean. While the bread cools I like to cover the warm bread with foil which moisten and softens the bread.
6
Enjoy as is with a cup of tea. Store at room temperature wrapped in cling wrap for up to 3 days. It also freezes really well for up to 4 weeks.
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