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BEST Baked Zucchini with Garlic and Lemon
I've been searching for a good zucchini recipe. My husband likes his firm while I like mine soft. This combines the two. I cooked this up last night and we both were crazy about it! Most zucchini recipes lose flavor in their preparation. Baking it this way seals in the natural flavor of the zucchini. You've never had it this good!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Pre-heat the oven to 400°F
2
Cut the zucchinis in half, than slice flesh in a crisscross pattern.
medium zucchini (ends removed and cut in half lengthwise.)3
3
Place zucchini (cut side up) on a baking sheet lined with foil, than season them lightly and sprinkle over the garlic slices.
medium zucchini (ends removed and cut in half lengthwise.)3
4
Drizzle each zucchini with olive oil and a little lemon juice.
medium zucchini (ends removed and cut in half lengthwise.)3olive oil3 Tbsp
5
Bake for 30 to ⏱️ 40 minutes, or until zucchini are soft. Serve whole and let your guests use their knives for a change!
medium zucchini (ends removed and cut in half lengthwise.)3
Nutrition Facts
calories
80 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
8 mg
protein Content
1 g
carbohydrate Content
3 g
saturated Fat Content
1 g
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