Otherciaoflorentina5.0
Best Acorn Squash Recipe with Vanilla Rum Sauce
The most decadent, best acorn squash recipe with vanilla rum sauce and smooth vanilla bean ice-cream. You need this in your life.
👥 2 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min🔥 Cook: 1h👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat your oven to 400”F
2
Cut the acorn squash in half crosswise and scoop out the seeds and membrane rom the middle.
acorn squash1
3
Set the acorn squash in an oven proof roasting dish and using your fingers make sure to coat the inside of the squash with the softened butter.
acorn squash1
4
Sprinkle the coconut sugar all over the squash and pour in the rum and vanilla extract.
coconut sugar3 tbspvanilla extract3 tsp
5
Roast the acorn squash halves for ⏱️ 1 hour until the coconut sugar has caramelized .
acorn squash1coconut sugar3 tbsp
6
Carefully transfer each acorn squash to a bowl and serve with a scoop of vanilla ice-cream in the middle. Garnish with fresh mint, basil or lavender if desired.
acorn squash1
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