Breakfast & Brunchchefsavvy5.0
Berry Yogurt Muffins
Berry Yogurt Muffins are a delightful treat, bursting with the natural sweetness of fresh berries and the creamy tang of yogurt! These moist and fluffy muffins are perfect for breakfast or a snack, and are super easy to make!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat oven to 350 degrees. Grease a muffin tin with nonstick cooking spray.
2
In a medium bowl combine the flour, baking soda and salt. Toss in the berries and coat them in the flour, set aside.
baking soda1 tsp
3
In a large bowl combine yogurt, honey, coconut oil and eggs. Whisk to combine.
large eggs, room temperature2
4
Add the dry ingredients to the wet ingredients and mix just until combined. (Don't over mix)
5
Divide the batter between the muffin tin then top with more berries on top, if desired.
6
Bake for ⏱️ 18-20 minutes or until the tops starts to look golden brown and set.
7
Allow them to cool for a couple minutes in the pan before removing them to cool completely on a wire rack. Enjoy!
Nutrition Facts
calories
196 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
19 g
sodium Content
204 mg
protein Content
4 g
trans Fat Content
0.004 g
cholesterol Content
31 mg
carbohydrate Content
34 g
saturated Fat Content
4 g
unsaturated Fat Content
1.3 g
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