Dessertscelebratingsweets5.0
Berry Trifle Recipe
This easy trifle includes layers of cake, fresh berries, and whipped cream. Take a shortcut with store bought pound cake or angel food cake, or make your own. You'll love this simple and beautiful red, white, and blue dessert!
👥 10 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min🔥 Cook: 5 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
📝 Preparation Steps
1
With a hand mixer or stand mixer fitted with a whisk attachment, beat heavy cream*, powdered sugar, vanilla and almond extract until soft peaks form, this will take several minutes. Keep the whipped cream refrigerated while you assemble the other components of the recipe.
2
In a large trifle dish (or individual glasses), layer the cake, whipped cream, berries, and jam. You can layer it anyway you like. I did the following (from the bottom up): whipped cream, cake, berries, whipped cream, cake, jam, whipped cream, berries.
Nutrition Facts
calories
399 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
3 g
sugar Content
26 g
sodium Content
279 mg
protein Content
5 g
cholesterol Content
81 mg
carbohydrate Content
46 g
saturated Fat Content
13 g
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