Otherciaoflorentina5.0
Berry Tiramisu Trifle Recipe
A decadent no bake berry tiramisu trifle made with Mascarpone cream cheese, lady fingers and a blackberry blueberry puree.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 40 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- bowl
- spatula
📝 Preparation Steps
1
In a small saucepan add the blackberries and blueberries together with the lemon juice, vanilla extract, honey and 2 tbsp of water. . Bring it to a simmer on low flame, cover with a lid and simmer together for a few minutes until the blueberries have popped. Allow to cool. Once cooled off strain the berry sauce separating the liquid from the solids.
blackberries1 lbvanilla extract2 tspwater2 tbsp
2
Meanwhile using a mixer with the whisk attachment whip together the heavy cream with 1 tbsp go granulated sugar. Transfer to the refrigerator and keep cold until ready to use.
granulated sugar5 tbsp
3
In a different bowl cream together the egg yolks with the granulated sugar using the mixer with the whisk attachment. Start adding the mascarpone cheese a little bit at a time until incorporated.
egg yolks (organic free range)4granulated sugar5 tbspmascarpone cheese1 lb
4
Using a spatula add the chilled whipped cream to the bowl with the mascarpone and gently fold them together. Divide in two bowls.
5
Add the solid berries from the sauce to hold of the mascarpone whipped cream mixture and gently fold together. Set aside.
6
Prepare 4 medium size glasses or 1 trifle dish to assemble your tiramisu.
7
Dip the ladyfingers in the berry sauce gently and layer them in the bottom of the glasses or truffle dish. Add a layer of the berry mascarpone mixture followed by a layer of the plain mascarpone mixture. Repeat the layer until you run out of ingredients.
8
Refrigerate for a couple of hours or until set.
9
Serve chilled garnished with some fresh blackberries, fresh basil and a few lilac blossoms if available.
blackberries1 lb
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