Dessertsnatashaskitchen5.0
Berry Tiramisu Cake Recipe
This is the most stunning berry tiramisu you'll make because it's an actual cake. It's surprisingly simple to make and doesn't require a crazy long list of ingredients.
👥 12 Servings⏱️ Prep & Cook: 2h⏳ Prep: 1h 35m🔥 Cook: 25 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●bowl
- ●spatula
- ●mixing bowl
📝 Preparation Steps
1
How to Make Berry Mascarpone:
2
Bake the easy 4-ingredient sponge cake (click for written instructions). Once cakes are at room temp, use a serrated knife to cut in half for a total of 4 layers.
3
In a small bowl, combine 1/2 package raspberries, 1/4 cup water, 4 Tbsp orange liqueur, and 2 Tbsp sugar. Mash together with a fork and set aside.
4
Just before assembling your cake, make the cream: In a large bowl, use a spatula to fold together 16 oz mascarpone cheese and 2 Tbsp orange liqueur until well incorporated.
(3 oz) orange liqueur (divided)6 Tbspmascarpone cheese (refrigerated)16 oz
5
In a second large mixing bowl, beat with a mixer 1 1/2 cups heavy cream, 1/3 cup sugar and 1 tsp vanilla just until fluffy with soft peaks.** Use a spatula to fold half of the whipped cream into mascarpone to lighten it then fold in remaining cream and blend until fully incorporated.
6
How to Assemble Berry Tiramisu Cake:
7
Place your first cake layer on a serving platter and use a spoon to spread 1/4 of your raspberry syrup (no need for perfection). Top with 1/4 of your cream and a generous layer of sliced strawberries and whole blueberries. Repeat with remaining layers and cover the top with remaining whole strawberries, raspberries and blueberries. ***
Nutrition Facts
calories
502 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
4 g
sugar Content
32 g
sodium Content
66 mg
protein Content
8 g
cholesterol Content
160 mg
carbohydrate Content
46 g
saturated Fat Content
18 g
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