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Berry Spinach Salad with Berry Balsamic Vinaigrette
Super colorful and light Berry Spinach Salad drizzled with a Berry Balsamic Vinaigrette. Loaded with berries, candied walnuts and feta cheese. Takes less than 30 minutes to throw together!
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- blender
- whisk
- oven
- baking sheet
📝 Preparation Steps
1
Berry Spinach Salad
spinach2 cups
2
Fill a large bowl with spinach. Top with berries, candied walnuts, red onion and feta cheese.
spinach2 cupscandied walnuts, recipe follows (chopped)2 tbspwalnuts2 cupsfeta cheese (crumbled)2 tbsp
3
Drizzle with prepared vinaigrette and serve immediately.
4
Berry Balsamic Vinaigrette
5
Add all of the ingredients to a blender. Pulse until combined and the dressing is thick and smooth. If the seeds bother you strain through a sieve before serving. Store leftover dressing in the refrigerator.
6
Candied Walnuts
candied walnuts, recipe follows (chopped)2 tbspwalnuts2 cups
7
Preheat oven to 300°F Whisk one egg white until frothy. Add in brown sugar, cinnamon, salt, and pepper. Toss to combine.
egg white1
8
Add in 2 cups of walnuts. Toss to coat thoroughly.
candied walnuts, recipe follows (chopped)2 tbspwalnuts2 cups
9
Spread the mixture evenly on a baking sheet lined with parchment paper or silicone mat.
10
Bake for ⏱️ 20 minutes. Remove from the oven and allow them to cool completely. (They will continue to crisp up as they cool)
Nutrition Facts
calories
558 kcal
fat Content
49 g
serving Size
1 serving
fiber Content
7 g
sugar Content
15 g
sodium Content
157 mg
protein Content
10 g
cholesterol Content
13 mg
carbohydrate Content
24 g
saturated Fat Content
7 g
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