Dessertscakemehometonight5.0
Berry Reduction
Berry reduction is a concentrated berry puree that adds fresh berry flavor to dessert recipes. In this baking tutorial post, I will teach you how to make berry reduction and how to use it to make berrylicious desserts!
⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- wooden spoon
- blender
- food processor
- bowl
- strainer
📝 Preparation Steps
1
Add the frozen berries to a medium saucepan. Simmer the berries over medium-low heat and stir occasionally. As the berries soften, use a wooden spoon to mash and break up the berries. Continue to cook the mixture at a gentle boil for about ⏱️ 10-15 minutes until it reduces and thickens slightly.
frozen berries (strawberries, blueberries, raspberries, blackberries, mixed berries)2 cup
2
Remove the saucepan from the heat. Use an immersion blender or transfer the reduced berry mixture to a food processor or blender and pulse until smooth. The mixture will be very hot, so be careful.
3
Run the sauce through a fine mesh strainer to remove any seeds. Transfer to a heatproof bowl and cool completely. Add the room temperature berry reduction to cake, cupcake, bar, or buttercream recipes, or store in an airtight container in the refrigerator for one week.
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