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Berry Fruit Salad
This Berry Fruit Salad recipe is the perfect way to use up leftover berries! It’s quick and easy to make, plus tastes extra refreshing when tossed with fresh mint, lemon juice, and a hint of honey.
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Add the strawberries, cherries, blackberries, blueberries, raspberries, and chopped mint together in a large bowl. Set aside.
fresh strawberries (hulled and halved)1 poundfresh blackberries8 ouncesfresh blueberries8 ouncesfresh raspberries8 ounces
2
In a separate bowl, whisk together the lemon juice and honey until combined.
fresh lemon juice2 tablespoonshoney1 tablespoon
3
Pour it on top of the berries. Then gently toss the fruit salad until everything is evenly coated with the lemon mixture.
4
Serve immediately, or refrigerate in a sealed container for up to 3 days.
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