Berry Crumble Pie Recipe

Mixed Berry Pie with crumb topping is the best pie recipe for summer or all year. Use fresh or frozen fruit to make this pie with my favorite crumble on top.

👥 8 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 45 min🔥 Cook: 1h👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●bowl
●whisk
●grater

📝 Preparation Steps

Preheat oven to 425°F.

Prepare pie crust as directed for a single crust pie; add to a 9-inch pie plate and chill for at least ⏱️ 30 minutes before filling.

Whisk brown sugar and flour in a large bowl. Grate cold butter into the flour mixture using a box grater. Use a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs. Set aside.

Whisk sugar, cornstarch and cinnamon in a small bowl.

Place berries in a large bowl, toss with lemon and sprinkle with cornstarch mixture. Gently toss to coat. Place in prepared pie dish.

Sprinkle the crumble evenly over the filling. Place the pie on a cookie sheet and cover with a pie crust shield.

Bake at 425°F for ⏱️ 10 minutes, then lower the oven temperature to 350°F and bake until crust is light golden and the filling is bubbly, about ⏱️ 35-45 minutes.

Nutrition Facts

calories

436 kcal

fat Content

18 g

serving Size

1 serving

fiber Content

4 g

sugar Content

38 g

sodium Content

94 mg

protein Content

3 g

trans Fat Content

1 g

cholesterol Content

30 mg

carbohydrate Content

68 g

saturated Fat Content

9 g

unsaturated Fat Content

7 g

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