Dessertschewoutloud5.0
Berry Crumble Bars
These Berry Crumble Bars are bursting with all the goodness of fresh berries and zesty lemons. They're perfect for serving crowds and couldn't be easier to make!
👥 15 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 20 min🔥 Cook: 1h 30m👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- food processor
- whisk
- spatula
📝 Preparation Steps
1
Preheat oven to 350F. Generously grease a 9x13 pan along bottom and sides. Set aside.
2
Make Crust
3
In bowl of a food processor, lightly pulse together the flour, sugar, and lemon zest just until blended.
4
Cut cold butter into slices and add to bowl. With a few short pulses, cut the butter into flour mixture just until mixture is crumbly. Small bits of butter remaining is fine. Alternatively, you can use a pastry cutter if you don't have a food processor. Set aside 1 1/2 cups of the flour/butter mixture for the topping.
5
Pour the rest of the flour mixture into bottom of prepared baking pan. Press firmly for an even layer of crust on bottom of pan. It's easy to press evenly with the flat bottom of a water glass or ramekin.
6
Bake crust about ⏱️ 15 minutes or until golden. Remove baked crust from oven, but keep oven on.
7
Make Filling
8
Combine eggs, sugar, Greek yogurt, flour, salt, lemon juice, and vanilla. Whisk until smooth.
large eggs (lightly beaten)4greek yogurt1 cup
9
Carefully fold in the berries with rubber spatula. Gently spread filling over the baked crust. Sprinkle reserved topping over the filling, to make an even layer of crumble topping.
10
Bake about ⏱️ 75 min to ⏱️ 90 min or until topping turns golden and bars are set. Cool completely at room temp before putting in fridge to chill. Chill several hours or overnight. Cut and serve cold.
Nutrition Facts
calories
512 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sugar Content
52 g
sodium Content
189 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
93 mg
carbohydrate Content
78 g
saturated Fat Content
12 g
unsaturated Fat Content
6 g
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