Dessertsbellyfull5.0
Berry Crumble Bars
Made with a mix of blueberries and raspberries between a sweet crumb mixture, these Berry Crumble Bars are quick and easy to make, have a tender texture, and crazy delicious. Using fresh or frozen fruit, makes this crumb bar recipe a perfect year-round dessert.
👥 18 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- mixing bowl
- blender
- pan
📝 Preparation Steps
1
Preheat oven to 375F. Line a 9x13 baking dish with parchment paper with a slight overhang on the 2 longer sides.
2
In a large mixing bowl, stir together the flour, 1 cup of granulated sugar, brown sugar, baking powder, cinnamon, and salt. Cut in the butter with a fork or pastry blender (or your hands) until mixture resembles coarse crumbs. Then stir in the egg and vanilla with a fork (dough should remain crumbly.)
baking powder1 teaspooncold butter (, cut into cubes)1 cuplarge egg (, beaten)1vanilla1 teaspoon
3
Press half the crumb mixture firmly and evenly into the bottom of the prepared baking dish.
4
Wipe out the bowl used for the dough. Add in the remaining 1/2 cup sugar and the cornstarch, stir to combine. Dump in the berries and toss to coat.
cornstarch1 tablespoon
5
Spoon the berries over the crumb mixture in the pan. Sprinkle with the remaining crumb mixture (making sure some of the berries still peak through).
6
Bake 40 to ⏱️ 45 minutes until golden and the filling is bubbly. Let cool completely before slicing into bars.
Nutrition Facts
calories
265 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
22 g
sodium Content
119 mg
protein Content
3 g
trans Fat Content
0.4 g
cholesterol Content
36 mg
carbohydrate Content
40 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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