Dessertscelebratingsweets4.9
Berry Crisp
This Berry Crisp is made with fresh or frozen berries and topped with a buttery brown sugar crumble.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Grease a 9 ½ inch deep dish pie plate or similar sized baking dish. Set aside.
2
Topping:
3
In a large bowl, combine oats, flour, sugars, salt, and cinnamon. Add melted butter and stir until well combined. Transfer to the freezer for a few minutes while you assemble the fruit filling.
4
Filling:
5
In a large bowl, combine all filling ingredients. Stir gently until well combined. Dump into prepared baking dish. If using frozen berries, some of the flour/sugar might have settled on the bottom of your mixing bowl. Add it to the baking dish with the berries.
6
Sprinkle the topping over the berries (pressing some of it together with your fingers to form clumps). Bake for ⏱️ 40-50 minutes until the fruit is bubbling and juicy and the topping is light golden brown. Cool slightly, serve warm with vanilla ice cream.
Vanilla ice cream, for serving
Nutrition Facts
calories
416 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
5 g
sugar Content
39 g
sodium Content
104 mg
protein Content
4 g
cholesterol Content
41 mg
carbohydrate Content
65 g
saturated Fat Content
10 g
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