Dessertscarlsbadcravings5.0
Berry Cobbler
This Berry Cobbler recipe will be on repeat all spring and summer long because it’s incredibly, easy, versatile, and above all, DELICIOUS! Lush sweet berries laced with cinnamon, nutmeg and splashes of vanilla and lemon juice are blanketed in a pillowy soft cake-like biscuit topping with a golden crisp crust. Add some cold vanilla ice cream and dig into heaven. This Berry Cobbler can be made with any of your favorite mixed berries or swap in frozen berries when they’re out of season – because you’re going to want to dive in all year round!
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 20 min🔥 Cook: 55 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pan
- bowl
- food processor
- whisk
- spatula
📝 Preparation Steps
1
BERRY FILLING
2
Preheat the oven to 350°F. Grease a 9×13-inch baking dish with softened butter.
3
Add the berries, lemon juice, lemon zest and vanilla to the pan and stir to combine. Add the sugar, cornstarch, cinnamon, nutmeg and salt, stir to combine, then spread filling into an even layer; set aside.
(32 ounces) mixed berries (see notes)2 poundslemon juice1 tablespoonlemon zest1 teaspooncinnamon1 teaspoonteaspoon ground cinnamon1/4teaspoon salt1/8salt1 teaspooncold unsalted butter, (cubed small)12 tablespoons
4
TOPPING
5
Add the flour, sugar, baking powder, and salt to a large food processor (or large bowl). Pulse (or whisk) until combined. Add the cubed butter and pulse several times until the mixture resembles coarse crumbs (the largest piece of butter should be no larger than pea-size). If not using a food processor, cut the butter into the dry ingredients with a pastry cutter.
(32 ounces) mixed berries (see notes)2 poundsbaking powder2 teaspoonsteaspoon salt1/8salt1 teaspooncold unsalted butter, (cubed small)12 tablespoons
6
Using a liquid measuring glass, whisk the vanilla into the buttermilk then pour into the feed tube while pusling. Pulse a few times to moisten (don’t overmix). If not using a food processor, make a well in the center of the mixture and add the buttermilk to the center. Fold together with a spatula until it begins to come together but don’t overwork the dough.
(32 ounces) mixed berries (see notes)2 poundscup buttermilk (see DIY in Notes)1/2buttermilk (optional for browning)1 tablespoon
7
ADD TOPPING
8
Drop the dough by small spoonfuls all over the berries, leaving a few gaps so the filling can steam. Brush the top of the biscuit dough with 1 Tablespoon of buttermilk to help it brown (optional). Sprinkle the topping with raw sugar and ground cinnamon.
(32 ounces) mixed berries (see notes)2 poundscup buttermilk (see DIY in Notes)1/2buttermilk (optional for browning)1 tablespooncinnamon1 teaspoonteaspoon ground cinnamon1/4
9
BAKE
10
Bake uncovered at 350 degrees F for ⏱️ 45-55 minutes, or until the filling is thick and bubbling and a toothpick inserted into the topping comes out clean. Let the cobbler cool on a wire rack for ⏱️ 10 minutes to set before serving. Serve warm with vanilla ice cream and extra fresh berries if desired.
(32 ounces) mixed berries (see notes)2 poundsvanilla ice cream
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