Breakfast & Brunchcookinglsl5.0
Berry Cheesecake Crepes
Berry Cheesecake Crepes - fancy and delicious, great for breakfast, brunch or dessert.
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Lyubomira from CookingLSL📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●pan
- ●skillet
- ●spatula
📝 Preparation Steps
1
Crepes:
2
I recommend putting all ingredients for the crepes in a blender and blending it until well combined. I you prefer not to use a blender, you can beat eggs in a large bowl, adding water, milk, butter and salt. Add flour and keep beating until smooth.
eggs4water1 cupmilk1 cupbutter (, melted)2 tablespoonsadditional butter or cooking spray for the crepesflour2 cups
3
In a nonstick skillet (I am using an 8 inch, 20cm skillet), melt a small piece of butter over medium heat. Pour 3 tablespoons of batter into the center of the skillet. (The amount of batter to make a thin crepe in 8 inch skillet is around 1/4 cup, just use a small ladle to pour it). Lift and tilt the pan to coat the bottom evenly. When top starts to look dry, turn crepe using a thin spatula and cook the other side for ⏱️ 20-30 seconds more. Repeat the same process with all the remaining batter. Use some butter to coat the skillet each time. Make sure you don’t stack hot crepes on top of each other.
butter (, melted)2 tablespoonsadditional butter or cooking spray for the crepes
4
Berry Cheesecake Filling:
5
Combine cream cheese, yogurt, lemon juice and maple syrup in a blender and blend until smooth. Add berries and pulse 2-3 more times.
lemon juice1 tsp¼ cup maple syrupmaple syrupcup fresh blackberries1/2cup fresh blueberries1/4large strawberries (, sliced)3fresh berries
6
To assemble:
7
Spread 1-2 tbsp (or more) filling over each crepe, add 2-3 blackberries, 1 sliced strawberry and 5-6 blueberries per crepe and roll. Top with more sauce and fresh berries. Serve with maple syrup.
cup fresh blackberries1/2cup fresh blueberries1/4large strawberries (, sliced)3fresh berries¼ cup maple syrupmaple syrup
Nutrition Facts
calories
249 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
119 mg
protein Content
8 g
cholesterol Content
93 mg
carbohydrate Content
28 g
saturated Fat Content
5 g
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