Dessertscelebratingsweets5.0
Berry Brûlée
Get ready for one of the easiest dessert you'll ever make! Juicy berries, smooth whipped cream, and a crunchy caramelized sugar topping.
👥 4 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
📝 Preparation Steps
1
whip cream
2
Using a hand mixer or stand mixer fitted with the whisk attachment, whip heavy cream and 1 teaspoon sugar until soft peaks form.
3
combine
4
Combine berries and whipped cream in a heat safe dish (I used a pie plate).
5
torch
6
Working with the remaining 3 tablespoons of sugar, sprinkle a layer of sugar over the berries and then caramelize with a kitchen torch, using a back and forth motion. Work with one section of the dish at a time: sprinkle sugar, caramelize that sugar, then repeat both steps in another area, until the whole thing is done. Place the dish in the freezer for ⏱️ 5-10 minutes to allow the sugar to harden. Serve immediately on its own or alongside pound cake or angel food cake.
Nutrition Facts
calories
182 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
6 g
sugar Content
13 g
sodium Content
12 mg
protein Content
2 g
cholesterol Content
41 mg
carbohydrate Content
20 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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