Berry Breakfast Crisp

Fruit crisps aren't just for dessert. This wholesome Berry Breakfast Crisp is made with juicy berries topped with a maple-almond-oat topping. This dish contains no refined sugar, no refined flour, and it's gluten free.

👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Allison Mattina📖 celebratingsweets

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking dish
oven

📝 Preparation Steps

Preheat oven to 350°F with a rack in the center of the oven. Lightly grease a 9x9 or 8x11 baking dish. Set aside.

For the topping:

Combine oats, almond flour, sliced, almonds, and salt. Add melted butter and syrup and stir until well combined. Set aside.

For the filling:

Combine all ingredients and pour into the prepared baking dish.

Sprinkle the topping over the berries in an even layer. I like to pinch some of the topping between my thumb and forefinger to help create some clumps in the topping.

Place in the oven and cook for ⏱️ 25-35 minutes, until the top is golden brown and the fruit is bubbling around the edges. Cool slightly, serve warm.

Nutrition Facts

calories

263 kcal

fat Content

14 g

serving Size

1 serving

fiber Content

4 g

sugar Content

17 g

sodium Content

87 mg

protein Content

5 g

trans Fat Content

0.3 g

cholesterol Content

17 mg

carbohydrate Content

33 g

saturated Fat Content

5 g

unsaturated Fat Content

5 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...