Dessertsbellyfull
Berries and Cream Mini Fruit Tarts
Rounds of baked pie crust are topped with sweetened cream cheese, fresh fruit, and toasted almonds for these easy Berries and Cream Mini Fruit Tarts.
👥 16 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 15 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
📝 Preparation Steps
1
Preheat oven to 400 degrees F.
2
Lay pie dough on a lightly floured surface. Cut each with a 2 1/2-inch cookie cutter to make 16 circles. Transfer to ungreased nonstick baking sheets; prick holes in the dough circles with a fork.
3
Bake for about ⏱️ 8-10 minutes until golden brown. Transfer to a cooling rack to cool completely.
4
In a medium bowl, using an electric mixer, blend the cream cheese, powdered sugar, and vanilla until combined and smooth.
5
Spread (or pipe) cream cheese mixture over cooled pie crust; top with berries, pressing slightly to adhere (2-3 raspberries and about 4 blueberries.) Sprinkle with almonds.
fresh raspberries2 cups
6
Serve and enjoy!
Nutrition Facts
calories
195 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
147 mg
protein Content
3 g
cholesterol Content
16 mg
carbohydrate Content
19 g
saturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...